Menu La Lepre Bianca Restaurant Cento

In this page you will find the menu of La Lepre Bianca restaurant, with ongoing updates in order to leave space to our seasonal specialties.
Thanks to the wide and high quality wines offer, La Lepre Bianca farmhouse won the 2017 Carta Canta Award, as best farmhouse proposal and it was nominated as Emilia Romagna wines Ambassador in the world.

The restaurant is by reservation only .

Menu La Lepre Bianca Restaurant Cento

Appetizers

  • Schooner croutons and our pear compote * 4.00
  • Parmigiano Reggiano 24 months ** with balsamic vinegar of Modena 4,00
  • Selection of cured meats 12.00
  • Beef carpaccio with green pepper * vinaigrette and Parmesan cheese ** 8.00
  • Fried polenta ** and Pancetta Magretta 4,00
  • Tasting of all appetizers (Minimum for two people)
    for one person 15.00
  • First Courses

    • Ravioli with taleggio cheese and pears * 12.00
    • Pumpkin gnocchi * with Bolognese sauce 10,00
    • Potato gnocchi * with cream of Parmigiano Reggiano ** and Black Truffle 20.00
    • Potato tortelli * with spicy tomato * 12.00
    • Strozzapreti with hare ragout 12.00

    Spoon dishes

    • Onion soup * with toasted bread and mushrooms 9.00
    • Pumpkin cream * 8.00
    • Chickpea soup * and ribs 12.00

    Main

    • Rabbit with pears * 15.00
    • Warm beef carpaccio 12.00
    • Guinea fowl with stew 15.00
    • Sliced beef 16.00
    • Beef tartare 16.00
    • Pins and sausage with polenta 15.00
    • Adding Spicy Chilli 1,50
      Adding Black Truffle 8.00

    Outlines

    • Potato terrine * melted with bacon and mushrooms 12.00
    • Bieta * and spicy potatoes 4,00
    • Radicchio * sauté with pancetta 4,00
    • Baked potatoes * (expressed 20 minutes) 3.00
    • Fried porcini 8.00

    Home Desserts

    • Peaches * caramelized with yogurt * and dark chocolate 5,00
    • Our chocolate salami 3,00
    • Cheese and honey fritter 6.00
    • Apple cake * 3.00

    Covered (with daily bread of our production, * micro-filtered water, extra virgin olive oil BIO, balsamic BIO) 3.00

    * Produced in our organic farm
    ** Organic product purchased.

    Our suppliers

    • For dairy products and meat: Agricola Caretti San Giovanni in Persiceto (BO)
    • Flours, eggs and rice: Cerruti Bondeno Agricultural Farm (FE)
    • Salami: Agricultural Company Veronesi Finale Emilia (Modena)
    • Fruits and vegetables: Of our Company
    • Extra virgin olive oil: Oleificio Pasquinoni Coriano (RN)
    • Balsamic vinegar: Società Agricola Vignaboni (MO)
    • Truffles and Porcini: Appennino Food Group Valsamoggia (BO)

    Recall that the White Hare performs refreshments, buffets, confirmations, communions, baptisms and anniversaries.

    Photogallery

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